Everything Bagel Sausage Balls

Everything Bagel Sausage Balls

Ingredients:

1 1/4 cups gluten-free flour blend (like Bob’s Red Mill or Arrowhead Mills)

2 tsp baking powder

1/2 tsp baking soda

1/4 cup shredded cheddar cheese

1.5 tsp kosher salt

2 tbsp everything but the bagel seasoning

4 tbsp melted ghee or butter

1 lb bulk pork breakfast sausage

1 large egg, whisked

1/2 cup dairy-free milk or whole milk

1 tsp dijon mustard

Directions:

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

In a large mixing bowl, combine the gluten-free baking flour, baking powder, salt, baking soda, everything bagel seasoning, and melted ghee/butter. Stir until it turns into a crumbly, dough-like texture.

Using your hands, add the pork sausage into the bowl by breaking into smaller pieces. Continue to use your hands to work the pork into the flour mixture until evenly combined.

In a small bowl, whisk together the egg, milk and dijon until well combined. Pour into the sausage mixture, and add the shreaded cheese. Using your hands again, mix the contents in the bowl together until they are well combined.

Using a small cookie scoop or measuring spoon (about 2 tbsp) drop sausage ball mixture onto the prepared baking sheet. Using damp hands, go back through and roll into balls.

Place in the preheated oven and cook until the pork is cooked through, about 18-20 minutes.

Remove from oven and enjoy!