Hashbrown Crust Brunch Pizza

Hashbrown Crust Brunch Pizza

Ingredients:

For the crust:

3 cups shredded potatoes

½ cup shredded cheddar cheese

1 tbsp. melted ghee

1 egg

salt & pepper

For the toppings:

3 eggs

3 pieces cooked bacon or ½ cup chopped breakfast meat of choice

½ cup shredded cheese or 4 slices cheese (I like gouda)

2 tbsp. thinly sliced green onions

Directions:

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

Place shredded potatoes in a bowl and cover with cold water. Allow to sit for 20 minutes.

Drain the shredded potatoes and squeeze out excess water, one handful at a time. Place in another bowl. Add in the remaining crust ingredients and mix well.

Pour potato crust mixture onto the lined baking sheet and shape into an oval with your hands, making sure to leave a ridge for the crust. Bake for about 30 minutes until the crust is golden brown.

In another bowl, whisk the eggs and add the bacon. Remove the crust from the oven and pour egg mixture onto it slowly. The ridge of the crust should keep the eggs from spilling out, but don’t worry if a little does because you can cut it off later. Bake for another 10 or so minutes until the eggs are set.

Remove pizza from the oven and top with cheese. Bake again for about 5 minutes until the cheese is melted and bubbly.

Remove from the oven, slice, and top with green onions.