Nacho Fries

Nacho Fries

Nacho Fries

GF/DF Option/Paleo Option/Whole30 Option

Ingredients:

3 large potatoes, russet or sweet

1 tbsp. avocado oil

salt and pepper

½ lb. protein of choice (ground beef, chicken, black beans, etc)

½ packet or 1 heaping tbsp. taco seasoning

½ cup shredded cheese (optional- omit for Paleo, Whole30 and DF option)

¼ cup sour cream, full-fat yogurt, or cashew cream (use cashew cream for Paleo, Whole30 and DF options)

½ tsp. chili powder

1 tbsp. + 1 tsp. lime juice, divided

1 avocado, diced

¼ tsp. garlic powder

¼ tsp. onion powder

¼-½ tsp. sea salt

¼ cup salsa of choice

¼ jalapeno slices, fresh or pickled

Directions:

For the Fries:

Preheat your oven or air fryer to 400 degrees. If using the oven, line a baking sheet with parchment paper.

Cut your potatoes into fry-sized sticks using a mandoline or sharp knife. Place cut potatoes into a large bowl and fill with cold water. Soak for 10 minutes.

Strain and dry the potatoes with a hand towel. Place potatoes back into the bowl, toss with the avocado oil, and season with salt and pepper. If using the oven, spread the fries in a single layer onto the prepared baking sheet and bake for 20-30 minutes, flipping once. If using an air fryer, place fries into the basket in a single layer and cook for about 15 minutes, shaking halfway through (you may need to cook in batches to avoid overcrowding the air fryer).

For the meat/protein:

Heat a large skillet over medium heat. If you are using a lean protein like chicken, beans, or lean ground beef, you will need to add a bit of oil to the pan. If you are using a fattier meat, like 85/15 or less ground beef, you will not need the oil. Add protein into the hot skillet and let brown on one side. Flip or toss and add in taco seasoning, stirring to incorporate. Continue cooking, stirring occasionally, until done. Chop meat if necessary.

For the guacamole:

In a bowl, combine diced avocado, garlic powder, onion powder, 1 tsp. of the lime juice, and salt. Mash until fully combined. Taste and add salt if needed.

For the crema:

Place your sour cream, yogurt, or cashew cream in a small bowl. Add in ½ tsp. chili powder, 1 tbsp. lime juice, and a pinch of salt. Stir to combine.

Assembly:

Remove cooked fries from the oven or air fryer. Top with optional shredded cheese and cooked meat/protein and allow the cheese to melt. Drizzle on salsa and crema and top with guacamole and jalapeno slices.