Elotes Style Corn Dip

Elotes Style Corn Dip

Ingredients:

3 ears of corn, husked

1 zucchini, sliced into ¼” strips

avocado oil for brushing

1 jalapeno, diced

¼ cup avocado oil mayonnaise

1 lime, juiced

¼ tsp. smoked paprika

½ cup crumbled cotija cheese (omit for dairy-free)

3 tbsp. chopped cilantro

Directions:

Heat a grill or grill pan to medium-high heat. Brush the corn and zucchini with the avocado oil and place on the grill (pan). Turn/flip frequently to char all sides. Remove from the grill (pan) and set aside to cool.

In a large bowl, combine the remaining ingredients (jalapeno, mayo, lime juice, smoked paprika, cotija cheese, and cilantro). Mix until well combined.

Cut the corn from the cob, dice the zucchini strips, and add into the mayonnaise mixture. Taste and add any necessary salt and pepper. Enjoy as a dip with chips or veggie sticks, or use as a topping for tacos, burgers, and more.