Salmon Poke Salad

Salmon Poke Salad

Ingredients:

½ lb. Sushi grade salmon (wild-caught Alaskan), skin and bones removed

1 lime, juiced

3 tbsp. Coconut aminos

1 tbsp. Toasted sesame oil

2 tbsp. Chopped cilantro

2 tbsp. Chopped scallions

1 tsp. Crushed red pepper flakes

1 tsp. Sesame seeds

Flakey salt

Mixed greens

1 package seaweed sheets

1 cucumber

1 avocado

1 jalapeno (optional)

Directions:

Cut your salmon into 1” cubes and place in a medium bowl. Add in lime juice, coconut aminos, sesame oil, cilantro, scallions, red pepper flakes, sesame seeds, and flakey salt. Toss together and let marinate while you make the salad.

For the salad, place mixed greens in a bowl. Slice the cucumber, avocado, and jalapeno and place on top. Cut seaweed sheets into triangles and place off to the side of the bowl.

Spoon poke mixture and juices from the marinade onto the salad and enjoy! If salad is too dry, drizzle coconut aminos on top.